While it cooks remove large tubes stringy bits and membrane from the liver and discard then finely chop the liver. Add the onion and cook for 5 minutes.

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Beef Mince Recipe For Pies - Best Mince Pie Recipe Beef Lamb New Zealand.

Lamb mince pie. Stir the hot beef stock into the pie filling and then transfer the minced beef pie filling to the slow cooker and cook on low for. Heat 1 tbsp oil in a wide lidded frying pan or flameproof casserole dish. Add the drained potato cubes to the lamb.

Turn the mixture into a pie dish or casserole and cover with the shortcrust pastry. You can also substitute with butter vegetable or canola oil here in a pinch. In a large saucepan heat the dripping.

Meanwhile in a large frying pan heat the olive oil and fry the mince stirring until browned all over. STEP 2 When soft turn up the heat crumble in 500g lamb mince and brown tipping off any excess fat. Heat 1 tbsp sunflower oil in a medium saucepan then soften 1 chopped onion and 2-3 chopped carrots for a few mins.

7 cook until the mince begins to brown about 10 minutes. Fry the mince for 10 mins or until well browned. Make three slits in the top of the pastry to release any steam while.